Food and Beverage

Wellington is firmly established as the cuisine capital of New Zealand.

Our Food and Beverage sector consistently punches above its weight with businesses winning national awards year after year for innovation and quality.

Grow Wellington’s role is to support industry projects and encourage collaboration to ensure the region’s wine and food has a reputation on the international stage for being world leading.

Globally regionality is king. Traceability, sustainability, food miles, safety and fair trade are the buzz words of the industry. So too are words such as functional foods and nutraceuticals, in short people are demanding quality food products that are produced sustainably, provide health benefits and most importantly are safe to consume.

From an economic perspective, adding value to New Zealand primary products is the key to enhanced development within the Food and Beverage sector.

Wellington specifically is increasingly becoming known for quality, innovative, value added food and beverage products and services.

This presents a huge opportunity for the Wellington food and beverage industry.

In a first of its kind in New Zealand, Grow Wellington has launched a Wellington Food Database. A one stop shop to help restaurants source a range and variety of produce from suppliers in the region. Check it out here.

Latest News

Wellington on a Plate plans a feast from the region    02 Jun 2010 Wellington on a Plate plans a feast from the region Serving up new and special experiences is one of the aims of this year’s Festival planned for August. Over a third of these new experiences will take place in the wider region.
Festival Menu Set to More Than Double 14 May 2010 Festival Menu Set to More Than Double The inaugural Wellington On a Plate festival cooked up a recipe for success that has seen applications for the 2010 festival more than double.
 

Latest Events

Wellington culinary fare 16/05/2010 Wellington Culinary Fare is hosting the trainee chefs who are practicing for New Zealand at the Gourmet Pacific Challenge in June 2010.
CHOCOLATE, GLORIOUS CHOCOLATE
CHOCOLATE, GLORIOUS CHOCOLATE The Whittakers story begins in 1890 when James Henry Whittaker arrived in Christchurch from Macclesfield, England, where he first got a taste for the sweet stuff while working in a confectionary factory.
One of the world
One of the world's coolest bars It’s been voted one of the world’s coolest bars by influential website www.worldsbestbars.com – the only New Zealand bar to make the top 20 list.
A Wellington Institution
A Wellington Institution Take a passionate chef, add the freshest local ingredients, slow cook in Wellington eateries for two decades and you’ll end up with the award-winning chef, restaurateur, Listener columnist and cookbook author, Martin Bosley.